Video lessons

Our task is to create a cappuccino product using such ingredients as coffee, milk, sugar and a cup

1. Creating product groups
2. Creating ingredients
3. Creating dishes
4. The formation of calculation cards
5. Selling dishes to the tablet
6. View Results sale – reports and closed orders

1. Creating a vendor
2. Create additional units
3. Create receiving papers
4. The document “Production catering”
5. The report “The remains of the movement of goods”

1. Determine the network address of the printer
2. Set the IP address of the computer in accordance with a predetermined IP address of the printer
3.  Configure the IP address of the printer
4.  Register your printer in the administration panel
5.  Set up the printing parameters for Guest checks in the Administration panel
6.  Set up the printing parameters for Preparation tickets
7. Creation of an order and verification of printing

1.Manual Discount by QR code
2.Automatic discount per time for a group of products
3.Automatic discount per product category
4.Promotion 2nd drink for free
5.Automatic discount on all products except for a particular group

Lesson 5. Creating and setting up the second establishment

Our task is to create a cappuccino product using such ingredients as coffee, milk, sugar and a cup

1. Creating a new establishment
2. Creating and setting up user’s rights for the second establishment
3. Selling dishes in the new establishment according to the shared price-list
4. Creating a separate Menu (price-list) for the new establishment
5. Selling dishes according to the new Menu (price-list)

1. Printer Bluetooth IPOS-PT2200
2. Print a test page
3. Configure the tablet pairing with a Bluetooth printer
4. Register the printer in the Administration Panel
5. Connect the printer to outlet
6. Sale of products from tablet
7. Print guest check

1. Setting up a table number
2. How customers can place their orders by themselves
3. Receiving of the order by the waiter
4. Control of the order preparation
5. Switching between orders
6. Calling a waiter
7. Using the Administration panel to manage menu items displaying

1. Production and retail storehouses
2. Product card – setting up product properties
3. Executing a “Production” document
4. “Products stock movements” report – control of products receipt
5. Move products to the retail storehouse
6. “Products stock movements” report – control of products movements
7. Sales of products
8. “Products stock movements” report – control of products write-off action at the retail storehouse

1. The production storehouse and the storehouse for sale
2. The product card and product details
3. Making a “Production” document
4. The “Products stock movements” report – tracking the products in the warehouse

1. Bonus System
2. Accumulative discounts for guests